miércoles, 25 de mayo de 2011

Chicken Quiche Seasoned with Chef of The Future

1 chicken breast previously grilled with oregano, butter and lemon
1 onion
3 stalks of celery
1 clove garlic
3 eggs
seasonings: salt, black pepper: to taste
1 teaspon Chef of theFuture
Butter and oil to fry: the quantity needed
1 pie crust

1- Cut the chiken into small pieces, add salt, black pepper and Chef of the Future. Let stand for seveal minutes
2- In skillet place the oil and butter, and let the butter melt.
3- Add the onion, garllic and chopped stalks celery and let brown, add a pinch of salt
4- Once browned, add the seasoned chicken breast and let it saute with the other ingredients
5- In a pie pan or greased oven form, place the pie crust (2 covers)
6- Add padding
7- Beat 3 eggs and add to the padding
8- Place in a preheated oven at 180ºC
9- Cook for 40 minutes

The Chef of the Future Blend leaves the food with the flavor of the seasoning and the exact balance of the blend of the spices and it not necesary to add anything else, just a little salt and to taste and nothing else.
wothwhile to include it in your kitchen!


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